The color of this red wine is dense, a beautiful ruby. The nose is open, with cherry notes, and hints of white pepper. On the palate, the viscosity is very alert, very vibrant, and fresh tannins underscore the silky texture. This wine expresses the typical pure, fresh characteristics of Pinot Noir. Combined with the wine’s liveliness, its great minerality carries a touch of spices, and hints of garrigue. The frankness of this wine possesses the cherry character of the Premier Crus such as the Gevrey-Chambertin Petite Chapelle. With great elegance, great minerality and great persistence, this wine reveals an attractive salinity at the finish. It will go well with a salmis of guinea fowl and Lautrec garlic croutons, or a roast suckling pig and its soy-laced juices, a fillet of beef with a beetroot reduction, or duck breast with black currants. Best served at 17 ° C.
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