A medium-bodied, succulent Pinot Noir from the Wairarapa wine region with great acidity for food. Subtle with light cherry, strawberry and floral notes on the nose, fresh with ripe red cherry, subtle spice plushy on the palate. Tannins are velvety. Ready to enjoy now. Pair with grilled veal chops.
Pinot Noir food pairings: beef bourguignon, roast turkey, meat lover's pizza topped with more steak.